Thursday, January 30, 2014

Studies on The Everything Gluten-Free Slow Cooker Cookbook: Includes Butternut Squash with Walnuts and Vanilla, Peruvian Roast Chicken with Red Potatoes, Lamb with … Lattes…and hundreds more! (Everything®) [cheersup609.blogspot.com]

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The Everything Gluten-Free Slow Cooker Cookbook: Includes Butternut Squash with Walnuts and Vanilla, Peruvian Roast Chicken with Red Potatoes, Lamb with … Lattes…and hundreds more! (Everything®)

























Features:
Price:
Brand:Adams Media
Rating:4.5
Description:

All you need to make simple, delicious, and naturally gluten-free meals


Slow cookers are lifesavers for busy cooks. But if you follow a gluten-free diet – due to celiac disease, gluten intolerance, wheat allergies, or simply for health reasons – slow cooking can be a challenge. That’s because many recipes don’t thicken properly without flour, noodles, or some other wheat-containing derivative. Enter: The Everything Gluten-Free Slow Cooker Cookbook.


Inside, you’ll find delicious gluten-free recipes such as:



  • Pull-Apart Cinnamon Raisin Biscuits

  • Breakfast Risotto

  • Pineapple Teriyaki Drumsticks

  • Bacon Corn Chowder

  • Spicy Vegetarian Chili

  • Chicken Alfredo Pasta

  • Sausage and Shrimp Jambalaya

  • Curried Coconut Chicken

  • Barbecue Western Ribs

  • Blueberry Cobbler

  • Right-Side-Up Pineapple Cake


Complete with an array of gluten-free options, specialized slow-cooking tips, and advice on eliminating wheat derivatives, this fun and fresh cookbook has everything you need to create healthy, delicious meals – without spending all day in the kitchen!



Comments on The Everything Gluten-Free Slow Cooker Cookbook: Includes Butternut Squash with Walnuts and Vanilla, Peruvian Roast Chicken with Red Potatoes, Lamb with … Lattes…and hundreds more! (Everything®) from Adams Media


I didn’t know I could do so much with a slow cooker.

Who knew?


The first thing that struck me about this book was how comprehensive it is. Carrie Forbes covers what to look for in a slow cooker, recommended sizes, suggestions for care, a wide variety of strategies, and also just about every food I could think of to put in one, plus a few more. Oh! and they’re all gluten-free!


I’ve been a fan of the slow cooker for as long as I can remember. I use them year-round and own several. Still, I’d never thought of salmon fillets or blackberry preserves as options for my trusty Crock Pot. For all these years, the only thing I have really done with mine, aside from hot cider in fall, is long, slow cooking. And I must confess, my favorite recipe in this book so far, Dijon Beef Roast, is one of those longer-cooking recipes. What can I say? I just love recipes like this with moist, tender meat and the possibility of leftovers for lunch the next day.


Still, I have had such fun playing with Ms. Forbes’ recipes that…



The Everything Gluten-Free Slow Cooker Cookbook: Includes Butternut Squash with Walnuts and Vanilla, Peruvian Roast Chicken with Red Potatoes, Lamb with … Lattes…and hundreds more! (Everything®)


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Studies on The Everything Gluten-Free Slow Cooker Cookbook: Includes Butternut Squash with Walnuts and Vanilla, Peruvian Roast Chicken with Red Potatoes, Lamb with … Lattes…and hundreds more! (Everything®)

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